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2-Pyrrolidone, also known as 2-pyrrolidinone or butyrolactam, is an organic compound consisting of a 5-membered lactam, making it the simplest γ-lactam. It is a colorless liquid that is miscible with water and most common organic solvents.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Energy flow is the flow of energy through living things within an ecosystem. [1] All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. [2] [3] Each of the levels within the food chain is a trophic level. [1]
Pyrrolidine, also known as tetrahydropyrrole, is an organic compound with the molecular formula (CH 2) 4 NH. It is a cyclic secondary amine , also classified as a saturated heterocycle . It is a colourless liquid that is miscible with water and most organic solvents.
Figure 1: Structure of Prodigiosin 1 highlighting the A, B, and C pyrrole rings The biosynthesis of Prodigiosin [ 28 ] [ 29 ] involves the convergent coupling of three pyrrole type rings (labeled A, B, and C in figure 1) from L -proline, L -serine, L -methionine, pyruvate, and 2-octenal.
N-Vinylpyrrolidone (NVP) is an organic compound consisting of a 5-membered lactam ring linked to a (2 carbon) vinyl group. It is a colorless liquid although commercial samples can appear yellowish. It is produced industrially by vinylation of 2-pyrrolidone, i.e. the base-catalyzed reaction with acetylene. [2]
The mean chain length of an entire web is the arithmetic average of the lengths of all chains in a food web. [42] [14] In a simple predator-prey example, a deer is one step removed from the plants it eats (chain length = 1) and a wolf that eats the deer is two steps removed from the plants (chain length = 2).
The amino acid glycine contributes all its carbon (2) and nitrogen (1) atoms, with additional nitrogen atoms from glutamine (2) and aspartic acid (1), and additional carbon atoms from formyl groups (2), which are transferred from the coenzyme tetrahydrofolate as 10-formyltetrahydrofolate, and a carbon atom from bicarbonate (1). Formyl groups ...