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2. Pinolate (cookie) - Wikipedia

   en.wikipedia.org/wiki/Pinolate_(cookie)

   Pinolate ( pl.: Italian: [pinoˈlaːte]) or pignolate (Italian: [piɲɲoˈlaːte], sg.: pinolata / pignolata) are a type of cookie originating in Neapolitan, Genovese and Umbrian cuisine. [5] [6] [7] They are popular in all of southern Italy, and in Sicilian communities in the United States, where they may also be known as pignoli (sg.: pignolo ...

3. 18 Classic Italian Christmas Desserts To Try This ... - AOL

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   No matter if you're looking for new recipes for your cookie exchange, or simply just want a grand finale at your holiday dinner, these 18 classic Italian Christmas desserts are 100% Nonna approved.

4. The Oldest Italian Bakery In America Reveals Their Secret ...

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   Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.

5. My Favorite Christmas Cookie Recipe Comes from the Back of an ...

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6. Burry's - Wikipedia

   en.wikipedia.org/wiki/Burry's

   The "Gaucho" peanut butter sandwich cookie produced by Burry was the same cookie as the Savannah, produced for the consumer market ; Gauchos came in a coarse cardstock box that was covered in a wax-coated paper label. These cookies had a small hole in the oatmeal wafer top that allowed any excess peanut butter filling to escape during ...

7. Pine nut - Wikipedia

   en.wikipedia.org/wiki/Pine_nut

   Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...

8. 16 Passover-Friendly Cookie Recipes You'll Be Baking ... - AOL

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9. Pignolo - Wikipedia

   en.wikipedia.org/wiki/Pignolo

   Pignolo (plural pignoli; also pinolo and pinoli) may refer to: Pine nut, seed from trees of the genus Pinus; Any cookie with pine nuts: Biscotto, twice baked cookie (biscuit), when made with pine nuts; Pignolo (macaroon), typical of Sicily; Pignolo (grape), a wine grape typical of Friuli