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  2. How To Host a $5-Per-Person Dinner Party - AOL

    www.aol.com/host-5-per-person-dinner-230129053.html

    Sweet Potato Tacos. Cost: $2 per serving . Ingredients Needed: . 2 large sweet potatoes, cubed . 2 tbsp preferred vegetable oil . 2 tsp ground cumin. 2 tsp chili powder . ½ tsp fine sea salt

  3. 20 High-Protein, Vegetarian Dinners in 3 Steps or Less - AOL

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    Reviewed by Dietitian Jessica Ball, M.S., RD. Add these vegetarian dinners to your weekly menu for a flavorful boost of protein!Each serving contains at least 15 grams of protein, a nutrient that ...

  4. One-Skillet Mediterranean Diet Dinners (Weekly Plan ... - AOL

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    For most people, the holidays are over and it’s time to get back to work and back into a routine, so this 30-minute skillet dinner packed with lean ground beef, beans and vegetables is just the ...

  5. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...

  7. This Summer Dinner Party Menu Has Everything You Need ... - AOL

    www.aol.com/summer-dinner-party-menu-everything...

    SimpleImages/Getty Images. Produce 8 lemons 1 small, extremely ripe honeydew melon 3 limes 1 cup fresh basil leaves 6 medium peaches 1 small red onion

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  9. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

    www.aol.com/17-anti-inflammatory-dinners-week...

    Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, omega-3-rich foods and veggies.