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Cantharellus phasmatis is a species of fungus in the genus Cantharellus. Found in North America, it was described as new to science in 2013. Found in North America, it was described as new to science in 2013.
Cantharellus is a genus of mushrooms, commonly known as chanterelles (/ ˌ ʃ æ n t ə ˈ r ɛ l /), a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
One of several species called "chanterelle", Cantharellus cibarius Chanterelles on sale in San Francisco. Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped.
[8] [9] Various African Cantharellus species (often collected in miombo woodlands) are also imported into Europe and marketed as "chanterelles". [10] In North America, Cantharellus formosus is an additional, widely marketed species. [11] The global trade in species of the Cantharellaceae has been estimated (2005) to be worth over £1bn (US$1 ...
Polyozellus multiplex is an ectomycorrhizal species, meaning that the hyphae of the fungus grow in a mutualistic association with the roots of plants, but the fungal hyphae generally do not penetrate the cells of the plant's roots. [16] [17] The species grows in coniferous woods under spruce and fir, [14] and more frequently at higher ...
Cantharellus — a genus of fungi, commonly known as Chanterelle mushrooms. Pages in category "Cantharellus" The following 47 pages are in this category, out of 47 total.
Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae.The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822.
Cantharellus subalbidus, the white chanterelle, is a fungus native to western North America. It is a member of the genus Cantharellus along with other popular edible chanterelles . It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.