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  2. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Cajun cuisine - Wikipedia ... Cajun cuisine

  3. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Holy trinity (cooking)

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Cuisine of New Orleans

  5. Template:Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Template:Cajun_cuisine

    This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

  6. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

    www.aol.com/visit-cajun-country-no-fuss...

    The fourth largest town in the state, Lafayette packs a big punch when it comes to food, proudly identifying as the epicenter of all things Cajun and Creole cuisine. In fact, Lafayette’s Say Oui ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana Creole cuisine

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder - Wikipedia ... Filé powder

  9. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

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