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Sonofabitch stew
Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Louisiana Creole cuisine
Cajun cuisine - Wikipedia ... Cajun cuisine
Dave skips the pre-sliced pepperoni in favor of a stick of pepperoni. That lets you cut up the meat however you'd like and also ensures that the sausage isn't dried out. Cook up the pepperoni with ...
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.
Ree Drummond - Wikipedia ... Ree Drummond
Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Add the chorizo, cod and clams. Cover the sauce pot. Reduce the heat to low and cook for 10 minutes or ...
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