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Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Sonofabitch stew
That includes some classic American fare like steaks hot off the grill paired with delicious picnic sides like creamy potato salad, summer fruit, and fresh corn on the cob. Ree's list has all ...
Louisiana Creole cuisine
Cajun cuisine - Wikipedia ... Cajun cuisine
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
Perpetual stew - Wikipedia ... Perpetual stew
Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat.