Search results
Results from the WOW.Com Content Network
[[Category:Singapore templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Singapore templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Singapore's foreign policy: Coping with vulnerability (Psychology Press, 2000) online; Miksic, John N. (2013). Singapore and the Silk Road of the Sea, 1300–1800. NUS Press. ISBN 978-9971-69-574-3. Murfett, Malcolm H., et al. Between 2 Oceans: A Military History of Singapore from 1275 to 1971 (2nd ed. Marshall Cavendish International Asia, 2011).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The history of the Republic of Singapore began when Singapore was expelled from Malaysia and became an independent republic on 9 August 1965. [1] After the separation, the fledgling nation had to become self-sufficient, however was faced with problems including mass unemployment, housing shortages and lack of land and natural resources such as petroleum.
Singapore became part of the Malacca Sultanate, and it was said to be the fiefdom of the legendary laksamana (or admiral) Hang Tuah. [30] However, by the time the Portuguese arrived in the early 16th century, the Singapura that existed before Malacca was founded had already become "great ruins" according to the conqueror of Malacca Afonso de ...
Agriculture in Singapore is a small industry, composing about 0.5% of the total GDP, within the city-state of Singapore. Singapore's reliance on imports for about 90% of its food underscores the paramount importance of food security. To address this, Singapore has set a goal to produce 30% of its nutritional needs locally by 2030. [1]
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
The English name of "Singapore" is an anglicisation of the native Malay name for the country, Singapura (pronounced), which was in turn derived from the Sanskrit word for 'lion city' (Sanskrit: सिंहपुर; romanised: Siṃhapura; Brahmi: 𑀲𑀺𑀁𑀳𑀧𑀼𑀭; literally "lion city"; siṃha means 'lion', pura means 'city' or 'fortress'). [9]