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A diet high in cholesterol can increase your risk of stroke. ... Unsweetened versions cut back on sneaky sources of added sugar, so use it in your morning latté for a cholesterol-lowering ...
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In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). The two processes yield somewhat differing products. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke ...