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California's own consumption of table production grew from 1980 to 2001 from 1.8 to 3.5 kilograms (4.0 to 7.7 lb) per capita per year. [7] Consumption here and throughout the country is so high that the country remains a net importer despite this state's production, which reached 71,000 short tons (64,000 t) in the 2015 table harvest.
California is one of the top five states in water use for livestock. Water withdrawals for livestock use in California were 101–250 million US gallons (380,000,000–950,000,000 L)/day in 2010. [191] Saudi Arabian companies and individuals have bought land here and in Arizona to benefit from subsidized water. [192]
Vitis californica is a deciduous vine. It is fast growing and can grow to over 10 metres (33 ft) in length. [2] It climbs on other plants or covers the ground with twisted, woody ropes of vine covered in green leaves.
Fruit usually hold 4 or more seeds. Seeds sprout in the cool wetness of late winter. Seeds have an intriguing germination process. The initial shoot emerges from the seed and grows downward into the earth. This shoot then splits, one part beginning to swell and form the tuber, while the second part grows back to the surface and becomes the vine.
Aristolochia californica is a deciduous vine. [5] It grows from rhizomes, to a length usually around 5 feet (1.5 m), but can reach over 20 feet (6.1 m). [5] The twining trunk can become quite thick in circumference at maturity.
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It is native to western North America, where it is mostly found in the forests, woodlands, and chaparral of California. The ranges of some subspecies extend into Oregon and Baja California. This is a perennial pea vine which varies in appearance across subspecies. Leaves are made up of several leaflets of various shapes up to 4 or 5 centimeters ...