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Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
Merrion Hotel is a hotel in Dublin, Ireland, [2] [3] [4] which comprises a block of four terraced houses on Upper Merrion Street, built in the 1760s by Charles Monck, 1st Viscount Monck, for wealthy Irish merchants and nobility. He lived in No. 22, which became known as Monck House.
High tea typically consists of a savoury dish (either something hot, or cold cuts of meat such as ham salad), followed by cakes and bread, butter and jam, all accompanied by tea. [22] In The Cambridge Social History of Britain, 1750–1950, high tea is defined thus:
Merrion (Irish: Muirfin) [1] is a townland and suburban area located about 4 km south east of Dublin City. The townland has an area of approximately 0.8 square kilometres (0.3 sq mi). [2] Merrion is situated along the Merrion Road between Ballsbridge to the north and Booterstown to the south.
O’Donoghue’s Pub (also known as O'Donoghue's Bar) is a historically significant drinking establishment located at 15 Merrion Row, Dublin 2, Ireland—near St. Stephen's Green on Dublin’s south side. Built in 1789 as a grocery store, it began operating full-time as a pub when purchased by the O’Donoghue family in 1934.
Merrion Street (/ ˈ m ɛr iː ə n /; Irish: Sráid Mhuirfean) is a major Georgian street on the southside of Dublin, Ireland, which runs along one side of Merrion Square.It is divided into Merrion Street Lower (north end), Merrion Square West and Merrion Street Upper (south end).
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