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The Modern first opened in January 2005 based on the French-American cuisine of Chef Gabriel Kreuther. There are three main dining areas, including the Main dining room, which overlooks the Abby Aldrich Rockefeller Sculpture Garden at the Museum of Modern Art (MoMA), as well as the Bar Room and The Kitchen Table. There is also a Seasonal Terrace.
Hyatt Hotels Corporation, commonly known as Hyatt Hotels & Resorts, is an American multinational hospitality company headquartered in the Riverside Plaza area of Chicago that manages and franchises luxury and business hotels, resorts, and vacation properties.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Punta Cana is a resort town in the easternmost region of the Dominican Republic. It was politically incorporated as the "Verón–Punta Cana township" in 2006, and it is subject to the municipality of Higüey (La Altagracia Province). According to the 2022 census, this township or district had a population of 138,919 inhabitants. [5]
The Hyatt Regency Atlanta, Portman's first atrium hotel, would lead to many more iconic hotels and multi-use complexes with atria, including the Westin Bonaventure Hotel in Los Angeles (1974–1976), the New York Marriott Marquis (1982–1985), and the Renaissance Center in Detroit (first phase 1973–1977), whose central tower remained the ...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]
An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France , famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...