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A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
The market value of Wisconsin's agricultural products in 2022 was $16.7 billion, up from about $11.4 billion in 2017 and ranking 10th in the nation. Greg Bussler, Wisconsin's state statistician ...
The Division of Markets was created within the department of Agriculture in 1919, in order to improve and promote the market for Wisconsin farm products. The division was established as a separate Department of Markets in 1921, and granted additional powers to regulate unfair competition and trade practices.
Pages in category "Agriculture in Wisconsin" The following 10 pages are in this category, out of 10 total. ... Statistics; Cookie statement; Mobile view;
By 1915, Wisconsin had become the leading state for dairy production, only being surpassed by California in 1993. [1] As of 2018, Wisconsin ranks second in the United States in dairy production, [2] with over 7000 dairy farms that produce 2.44 billion pounds (1.11 × 10 ^ 9 kg) of milk per month. [3]
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The Census of Agriculture is a census conducted every five years by the U.S. Department of Agriculture's National Agricultural Statistics Service (NASS) that provides the only source of uniform, comprehensive agricultural data for every county in the United States.
The view from Agricultural Hall. The University of Wisconsin–Madison College of Agricultural and Life Sciences is one of the colleges of the University of Wisconsin–Madison. Founded in 1889, the college has 17 academic departments, 23 undergraduate majors, and 49 graduate programs. [1] CALS has an average undergraduate population of 3,300 ...