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A map of the United States showing its 50 states, federal district and five inhabited territories.Alaska, Hawaii, and the territories are shown at different scales, and the Aleutian Islands and the uninhabited northwestern Hawaiian Islands are omitted from the map.
Image:Blank US Map with borders.svg, a blank states maps with borders. Image:BlankMap-USA.png, a map with no borders and states separated by transparency. Image:US map - geographic.png, a geographical map. On Wikimedia Commons, a free online media resource: commons:Category:Maps of the United States, the category for all maps with subcategories.
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Map of the United States with state and territory names 1681 map of North America Antebellum map of the United States, published by Sidney E. Morse in An Atlas of the United States (1823), showing the recent acquisition of Missouri and Louisiana, and the remnant of the Northwest Territory after the establishment of Ohio, Indiana and Missouri
The term "United States," when used in the geographic sense, refers to the contiguous United States (sometimes referred to as the Lower 48, including the District of Columbia not as a state), Alaska, Hawaii, the five insular territories of Puerto Rico, Northern Mariana Islands, U.S. Virgin Islands, Guam, American Samoa, and minor outlying possessions. [1]
A National Atlas map from 2002 National Atlas map (from circa 2005) depicting historical United States territorial acquisitions. The National Atlas of the United States was an atlas published by the United States Department of the Interior from 1874 to 1997. Older editions were printed, but the most recent edition was available online.
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and ...
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