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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
This page was last edited on 9 December 2016, at 18:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Wine festival in Ampelonas, Greece. Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. [4] Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism, [5] but culinary tourism and ...
Tourist attractions in France by region (20 C) * Lists of tourist attractions in France (2 C, 9 P) + ... French Riviera (8 C, 65 P) G. Gardens in France (10 C, 7 P)
Tourist attractions in Nancy, France (1 C, 8 P) Tourist attractions in Nantes (2 C, 11 P) Tourist attractions in Nice (2 C, 21 P) Tourist attractions in Nîmes (6 P) P.
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 (0.386 sq mi or 247 acres) and river estuaries. City gate of Bazas as painted in the 19th century Bazas ( French pronunciation: [bazas] ; Gascon : Vasats ) is a commune in the Gironde department in southwestern France .
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
Wine tourism (also: enotourism, oenotourism, or vinitourism) is tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Where other types of tourism are often passive in nature, enotourism can consist of visits to wineries, tasting wines , vineyard walks, or even taking an active part in ...
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