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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .
^1 In Balinese script, Sanskrit and Kawi loanwords tend use conservative orthography as standard form in Balinese script. The word for language, basa, in Balinese is a loanword from Old Javanese bhāṣa which came from the Sanskrit word भाषा bhāṣā, hence it is written according to Sanskrit and Old Javanese spelling ...
Candi Dasa, or often Candidasa is a seaside town on the eastern cost of Bali that rests on the edge of a fresh water lagoon, named Candi Dasa Lagoon.The town is centred around Jalan Raya Candida, where a number of hotels, restaurants, and shops line the main road.
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In 2013, Zagat's gave it a food rating of 28, the second-highest in the West 60s, and rated it the sixth-best restaurant in New York City. [ 1 ] [ 8 ] In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world by La Liste ; in the inaugural edition of the list of the 1,000 best restaurants in the world ...
For a one-week vacation in the U.S., the average cost for one person is $1,991. (Budget Your Trip) A one-week vacation in the U.S. for two people jumps to an average cost of $3,982. (Budget Your Trip)
Betutu is a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists .
Denpasar (Indonesian pronunciation:; Balinese: ᬤᬾᬦ᭄ᬧᬲᬃ Roman: Dénpasar) is the capital city of the province of Bali, Indonesia.Denpasar is the main gateway to the Bali island, the city is also a hub for other cities in the Lesser Sunda Islands.