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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  3. Potassium in biology - Wikipedia

    en.wikipedia.org/wiki/Potassium_in_biology

    Eating a variety of foods that contain potassium is the best way to get an adequate amount. Foods with high sources of potassium include kiwifruit, orange juice, potatoes, coconut, avocados, apricots, parsnips and turnips, although many other fruits, vegetables, legumes, and meats contain potassium. Common foods very high in potassium: [34]

  4. Kangaroo meat - Wikipedia

    en.wikipedia.org/wiki/Kangaroo_meat

    Its energy content is also much lower, at just 486 kilojoules (116 kilocalories) per 100 grams compared to 912 kilojoules (218.2 kilocalories) in beef, making it an ideal option for those seeking a high-protein, low-fat dietary choice. [11] Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other ...

  5. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    It's pretty tough to be a meat lover these days. With study after study professing that people should be eating less red meat—and less meat altogether—is there anything a carnivore can ...

  6. High-Fiber Vegetables and Fruits As much as we always emphasize eating tons of fiber, eating high-fiber foods when you have GI upset or an irritated gut can be hard on your digestive system.

  7. Potassium - Wikipedia

    en.wikipedia.org/wiki/Potassium

    Potassium is a chemical element; it has symbol K (from Neo-Latin kalium) and atomic number 19. It is a silvery white metal that is soft enough to easily cut with a knife. [9] Potassium metal reacts rapidly with atmospheric oxygen to form flaky white potassium peroxide in only seconds of exposure.

  8. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.

  9. Biltong - Wikipedia

    en.wikipedia.org/wiki/Biltong

    Potassium nitrate kills Clostridium botulinum, ... Venison meat (used in Europe resembling game) ... Biltong is a high-protein food. Often, 200 g of beef is required ...