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Preheat oven to 400°F. In a large mixing bowl, combine carrots, 3 tablespoons extra-virgin olive oil, pine nuts, garlic, cumin, coriander, and chili flakes.
This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe .
Garlic bread (also called garlic toast) [1] consists of bread (usually baguette, sourdough or ciabatta) topped with garlic and occasionally olive oil or butter, and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven. [2]
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Carrot bread is a quick bread, [1] or yeast-leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [ 3 ] [ 4 ] shredded carrots, or carrot juice . [ 2 ] Baking times can vary depending on the amount of juice in the carrots used, [ 5 ] and it may be a moist bread. [ 6 ]
[16] [22] [23] The carrots used can be peeled or unpeeled, and the use of peeled carrots can lend to increased smoothness in puréed versions of the dish. [21] Those prepared with puréed carrot may have a thick consistency while also being smooth in texture. [6] The soup's color can vary based upon the coloration of the carrots used. [24]
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Vinegar and olive oil Olive oil served with bread. Olive oil is an important cooking oil in countries surrounding the Mediterranean, and it forms one of the three staple food plants of Mediterranean cuisine, the other two being wheat (as in pasta, bread, and couscous), and the grape, used as a dessert fruit and for wine. [23]