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The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
Conversions between units in the metric system are defined by their prefixes (for example, 1 kilogram = 1000 grams, 1 milligram = 0.001 grams) and are thus not listed in this article. Exceptions are made if the unit is commonly known by another name (for example, 1 micron = 10 −6 metre).
The centimetre–gram–second system of units (CGS) is based on three base units: centimetre, gram and second. Its subsystems (CGS-ESU, CGS-EMU and CGS-Gaussian) have different defining equations for their systems of quantities for defining electromagnetic quantities and hence the associated units, with CGS-Gaussian units being selected from each of the other two subsystems.
A system of units of measurement, also known as a system of units or system of measurement, is a collection of units of measurement and rules relating them to each other. Systems of measurement have historically been important, regulated and defined for the purposes of science and commerce .
In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]
The metric system is a decimal-based system of measurement. The current international standard for the metric system is the International System of Units (Système international d'unités or SI), in which all units can be expressed in terms of seven base units: the metre (m), kilogram (kg), second (s), ampere (A), kelvin (K), mole (mol), and ...
The International System of Units, internationally known by the abbreviation SI (from French Système international d'unités), is the modern form of the metric system and the world's most widely used system of measurement. It is the only system of measurement with official status in nearly every country in the world, employed in science ...
the statistical confidence interval or tolerance interval of the initial measurement; the number of significant figures of the measurement; the intended use of the measurement, including the engineering tolerances; historical definitions of the units and their derivatives used in old measurements; e.g., international foot vs. US survey foot.