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2. Fresh Tomato Basil Bisque Recipe - AOL

   www.aol.com/food/recipes/fresh-tomato-basil-bisque

   1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

3. The Best Soup for Every Month - AOL

   www.aol.com/best-soup-every-month-130935170.html

   While it may not be the first thing that comes to mind when you think of "soup," this vegan Dahl is a creamy mixture of lentils, greens, veggies, aromatic spices and coconut milk certain to warm ...

4. Tomato soup - Wikipedia

   en.wikipedia.org/wiki/Tomato_soup

   Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

5. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

6. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crawfish. The French bisque is one of the most popular seafood soups around the world.

7. 7 Ways to Make Canned Soup Taste Homemade - AOL

   www.aol.com/lifestyle/7-ways-canned-soup-taste...

   The post 7 Ways to Make Canned Soup Taste Homemade appeared first on Taste of Home. To learn how to make canned soup better in a pinch, read on—we have soup-er secrets to share.

8. Fresh Tomato Basil Bisque Recipe - AOL

   homepage.aol.com/food/recipes/fresh-tomato-basil...

   1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes).

9. Taste of Home - Wikipedia

   en.wikipedia.org/wiki/Taste_of_Home

   Taste of Home ' s content now includes ethnic and world cuisine. [citation needed] Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking ...