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Several species of Trichinella can cause disease, with T. spiralis being the most common. [1] After the infected meat has been eaten, the larvae are released from their cysts in the stomach. [1] They then invade the wall of the small intestine, where they develop into adult worms. [1]
When large numbers of fish, like shoaling forage fish, are in confined situations such as shallow bays, the excretions from the fish encourage this dinoflagellate, which is not normally toxic, to produce free-swimming zoospores. If the fish remain in the area, continuing to provide nourishment, then the zoospores start secreting a neurotoxin ...
Routes of exposure and infection include ingestion of undercooked meat, drinking infected water, fecal–oral transmission and skin absorption. Some types of helminths and protozoa are classified as intestinal parasites that cause infection—those that reside in the intestines. These infections can damage or sicken the host (humans or other ...
Gastropod-borne parasitic diseases (GPDs) are a group of infectious diseases that require a gastropod species to serve as an intermediate host for a parasitic organism (typically a nematode or trematode) that can infect humans upon ingesting the parasite or coming into contact with contaminated water sources. [1]
Over the next two to three months the larvae develop into adult male and female worms. The male remains small at 4 cm (1.6 in) long and 0.4 mm (0.016 in) wide; the female is comparatively large, often over 100 cm (39 in) long and 1.5 mm (0.059 in) wide. [5] Once the worms reach their adult size they mate, and the male dies. [6]
The small adult worms mature in the small intestine of a definitive host, such as a pig. Each adult female produces batches of live larvae, which bore through the intestinal wall, enters the blood (to feed on it) and lymphatic system, and are carried to striated muscle. Once in the muscle, they encyst, or become enclosed in a capsule.
Diphyllobothrium is a genus of tapeworms which can cause diphyllobothriasis in humans through consumption of raw or undercooked fish. The principal species causing diphyllobothriasis is D. latum, known as the broad or fish tapeworm, or broad fish tapeworm. D. latum is a pseudophyllid cestode that infects fish and mammals.
Each worm causes a mild inflammatory reaction at its site of contact with the intestine. In heavy infections which are common cause damage to the mucosa and produce intestinal pain and mucosa diarrhea. Sometimes eggs can enter the blood and lymph vascular systems through mucosa go into the ectopic sites in the body.