Search results
Results from the WOW.Com Content Network
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
A nitrate vulnerable zone is a conservation designation of the Environment Agency for areas of land that drain into nitrate polluted waters, or waterways that could become polluted by nitrates due to environmental and health threats. A nitrate vulnerable zone can be designated as a response to an increase in nitrate leaching or increased use of ...
In organic chemistry, peroxyacyl nitrates (also known as Acyl peroxy nitrates, APN or PANs) are powerful respiratory and eye irritants present in photochemical smog. They are nitrates produced in the thermal equilibrium between organic peroxy radicals by the gas -phase oxidation of a variety of volatile organic compounds (VOCs), or by aldehydes ...
In the NO − 3 anion, the oxidation state of the central nitrogen atom is V (+5). This corresponds to the highest possible oxidation number of nitrogen. Nitrate is a potentially powerful oxidizer as evidenced by its explosive behaviour at high temperature when it is detonated in ammonium nitrate (NH 4 NO 3), or black powder, ignited by the shock wave of a primary explosive.
NO y is the class of compounds comprising NO x and the NO z compounds produced from the oxidation of NO x which include nitric acid, nitrous acid (HONO), dinitrogen pentoxide (N 2 O 5), peroxyacetyl nitrate (PAN), alkyl nitrates (RONO 2), peroxyalkyl nitrates (ROONO 2), the nitrate radical (NO 3), and peroxynitric acid (HNO 4).
Modifying the environment to fit the needs of society (as in the built environment) is causing severe effects [3] [4] including global warming, [1] [5] [6] environmental degradation [1] (such as ocean acidification [1] [7]), mass extinction and biodiversity loss, [8] [9] [10] ecological crisis, and ecological collapse.
Human health effects of eutrophication derive from two main issues excess nitrate in drinking water and exposure to toxic algae. [50] Nitrates in drinking water can cause blue baby syndrome in infants and can react with chemicals used to treat water to create disinfection by-products in drinking water. [ 51 ]
There is also evidence for shifts in the production of key intermediary volatile products, some of which have marked greenhouse effects (e.g., N 2 O and CH 4, reviewed by Breitburg in 2018, [15] due to the increase in global temperature, ocean stratification and deoxygenation, driving as much as 25 to 50% of nitrogen loss from the ocean to the ...