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Panera’s menu is full of cozy classics like thick sandwiches, filling salads, and—of course—hearty soups.Served solo or in bread bowls, the chain’s soups have a reputation as a fan ...
3. Vegetarian Autumn Squash Soup. Nutritional information: 330 calories, 16g fat, 41g carbs, 8g protein, 33g sugar, 5g fiber Make it gluten-free: No adjustments needed Yum, tastes like sweater ...
Known for its freshly baked artisan bread, sandwiches, soups, and salads, the Panera menu is a treasure trove of options for breakfast, lunch, and dinner. Since it first launched in 1987 as St ...
Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. [2] [3] Soba and udon are some types of noodles used in the dish. [2] [4] [5] The noodles are typically served cold, while the soup is typically served hot, which serves to season ...
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese dish Yakisoba includes "soba" in its name, the dish is made with Chinese-style noodles (chūkamen ...
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The mainland Japanese custom of eating soba on New Year's Eve was introduced to Okinawa in 1968, but buckwheat noodles were replaced by wheat noodles. Today, Okinawa soba is considered as a vital part of traditional Okinawan culture, although folklorist Nishimura Hidemi argued that it was an invented tradition .
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