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Coconut milk is also used extensively in Nauru. Coconut fish (raw fish, often tuna, served in coconut milk with seasonings) is a traditional dish. The native Nauruan names of traditional crops are: [2] [3] epo / épo: Pandanus tectorius; ini: Cocos nucifera
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
[1] [3] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them. The preserved paste was known as edongo in Nauru, jããnkun or mokwan in the Marshall Islands, sehnikun in kipar in the Federated States of Micronesia and te tuae in Kiribati. [3]
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Nauru, [c] officially the Republic of Nauru [d], formerly known as Pleasant Island, is an island country and microstate in Micronesia, part of the Oceania region in the Central Pacific. Its nearest neighbour is Banaba of Kiribati about 300 kilometres (190 mi) to the east.
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In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [citation needed] Preparations of ceviche are endemic in Peru and Ecuador, while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay. [352]