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represents the progression of the day of the week based on the year. Assuming that each year is 365 days long, the same date on each succeeding year will be offset by a value of =. Since there are 366 days in each leap year, this needs to be accounted for by adding another day to the day of the week offset value. This is accomplished by adding ...
If your scale says your weight went up overnight, you might wonder: Can you gain weight in one day? Experts give 11 reasons you seemed to gain weight overnight.
The day of the week can be easily calculated given a date's Julian day number (JD, i.e. the integer value at noon UT): Adding one to the remainder after dividing the Julian day number by seven (JD modulo 7 + 1) yields that date's ISO 8601 day of the week. For example, the Julian day number of 21 February 2025 is 2460728.
The basic approach of nearly all of the methods to calculate the day of the week begins by starting from an "anchor date": a known pair (such as 1 January 1800 as a Wednesday), determining the number of days between the known day and the day that you are trying to determine, and using arithmetic modulo 7 to find a new numerical day of the week.
The doomsday's anchor day calculation is effectively calculating the number of days between any given date in the base year and the same date in the current year, then taking the remainder modulo 7. When both dates come after the leap day (if any), the difference is just 365y + y / 4 (rounded down). But 365 equals 52 × 7 + 1, so after ...
The kilogram (also spelled kilogramme [1]) is the base unit of mass in the International System of Units (SI), having the unit symbol kg. [1] The word "kilogram" is formed from the combination of the metric prefix kilo-(meaning one thousand) and gram; [2] it is colloquially shortened to "kilo" (plural "kilos").
She gained weight with cardio and Nutrisystem. She lost 45 lbs with clean keto diet and strength training. ... with about 11 workouts a week. The result? She gained seven pounds. “I felt ...
As of 2011 in the US, broiler chickens has an FCR of 1.6 based on body weight gain, and mature in 39 days. [25] At around the same time the FCR based on weight gain for broilers in Brazil was 1.8. [25] The global average in 2013 is around 2.0 for weight gain (live weight) and 2.8 for slaughtered meat (carcass weight). [26]