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This is a list of notable delicatessens. A delicatessen is a retail establishment that sells a selection of unusual or foreign prepared foods. Delicatessens originated in Germany during the 1700s. [ 1 ]
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". [1] Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits [ 1 ] compared to non-specialty foods.
Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited; Jim Pattison Group; Just Us! Kawartha Dairy Company; Lassonde Industries; Laura Secord Chocolates; Lesters Foods Ltd. M&M Food Market; Maple Leaf Foods; McCain Foods; Metro Inc. Mike's Hard Lemonade ...
The Eliseevsky food store in central Moscow, with its fin de siècle decor, is similar to a European delicatessen. From the Tsarist era, it was preserved by the Soviets as an outlet for difficult-to-obtain Russian delicacies. Delicatessens may also provide foods from other countries and cultures that are not readily available in local food stores.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Karma Co-op (Toronto, Ontario): [3] One of Canada’s oldest food co-ops, it focuses on local, sustainable, and organic foods. Kootenay Co-op (Nelson, British Columbia): A member-owned co-op known for natural and organic foods. East End Food Co-op (Vancouver, British Columbia): A community-focused store offering local and fairly traded products.
The 17 Real People Behind Your Favorite Food Brand Names. While navigating the supermarket aisle, we're confronted with brand name after brand name. ... Take Orville Redenbacher, for example ...
Childs Restaurant, Philadelphia, Pennsylvania, c. 1908 This is a list of cafeterias.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in the UK, Ireland and some Commonwealth ...