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2. The American Journal of Clinical Nutrition - Wikipedia

   en.wikipedia.org/wiki/The_American_Journal_of...

   The American Journal of Clinical Nutrition (AJCN) is a monthly peer-reviewed biomedical journal in the fields of dietetics and clinical nutrition. [5] The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from ...

3. American Society for Nutrition - Wikipedia

   en.wikipedia.org/wiki/American_Society_for_Nutrition

   The American Society for Nutrition's sustaining partners, as listed on its website as of March 2018, are: [15] Abbott Nutrition, Almond Board of California, Bayer HealthCare, Biofortis Clinical Research, California Walnut Commission, Cargill, Inc., Corn Refiners Association, Council for Responsible Nutrition, Dairy Research Institute, DSM ...

4. National Board of Physician Nutrition Specialists - Wikipedia

   en.wikipedia.org/wiki/National_Board_of...

   The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]

5. American Nutrition Association - Wikipedia

   en.wikipedia.org/wiki/American_Nutrition_Association

   The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals

6. Nutrition in Clinical Practice - Wikipedia

   en.wikipedia.org/wiki/Nutrition_in_Clinical_Practice

   Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor. [1] The current editor-in-chief is Jeanette M. Hasse.

7. Journal of Nutrition - Wikipedia

   en.wikipedia.org/wiki/Journal_of_Nutrition

   The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.

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9. Journal of the Academy of Nutrition and Dietetics - Wikipedia

   en.wikipedia.org/wiki/Journal_of_the_Academy_of...

   The journal, with its publisher Elsevier and Readex Research, conducts a biannual survey of its member readers to determine reader needs and satisfaction. [5] According to the 2010 survey, the journal is the most read dietetics-related publication among academy members—21% more popular than its nearest competitor and at least twice as popular ...