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Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Bacterial fruit blotch (BFB) affects cucurbit plants around the world and can be a serious threat to farmers because it spreads through contaminated seed. BFB is the result of an infection by Gram-negative Acidovorax citrulli bacteria, which has only been recently studied in detail. [1]
The U.S. Food and Drug Administration (FDA) published a notice from the Florida-based company Saturday. The company said in the press release that the recalled cucumbers were shipped in bulk ...
The cucumbers were also shipped to several Canadian provinces. Whole fresh cucumbers from SunFed Produce, LLC have been recalled for potential salmonella contamination, the FDA said Thursday, Nov ...
In a filing posted by the Food and Drug Administration on Thursday, SunFed said the recalled cucumbers were sold between Oct. 12 and Nov. 26 and are being pulled from store shelves over possible ...
ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
The standard management practice for D. bryoniae is to use pesticide treated/pathogen-free seeds and to rotate crops on a 2-year cycle to reduce inoculum prevalence. [2] There are no commercially acceptable resistant cucumbers, melons or watermelons available yet on the market, but some plant breeders have identified D. bryoniae resistant genes ...