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A cannula in a cow's side. A cannulated cow or fistulated cow refers to a cow that has been surgically fitted with a cannula. [1] A cannula acts as a porthole-like device that allows access to the rumen of a cow, to perform research and analysis of the digestive system and to allow veterinarians to transplant rumen contents from one cow to another.
The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
The lungs stretch from close to the backbone in the rib cage to the front of the chest and downwards from the lower part of the trachea to the diaphragm. [1] The left lung shares space with the heart, and has an indentation in its border called the cardiac notch of the left lung to accommodate this.
The lungs are the largest organs in the lower respiratory tract. The lungs are suspended within the pleural cavity of the thorax. The pleurae are two thin membranes, one cell layer thick, which surround the lungs. The inner (visceral pleura) covers the lungs and the outer (parietal pleura) lines the inner surface of the chest wall. This ...
The end-exhalatory lung volume is now well below the resting mid-position and contains far less air than the resting "functional residual capacity". However, in a normal mammal, the lungs cannot be emptied completely. In an adult human, there is always still at least 1 liter of residual air left in the lungs after maximum exhalation. [6]
The human rib cage is a component of the human respiratory system. It encloses the thoracic cavity, which contains the lungs. An inhalation is accomplished when the muscular diaphragm, at the floor of the thoracic cavity, contracts and flattens, while the contraction of intercostal muscles lift the rib cage up and out.
Rumen fermentation produces large amounts of organic acids, thus maintaining the appropriate pH of rumen fluids is a critical factor in rumen fermentation. After digesta passes through the rumen, the omasum absorbs excess fluid so that digestive enzymes and acid in the abomasum are not diluted.
Being ruminants, the stomach is composed of four chambers: the rumen (80%), the omasum, the reticulum, and the abomasum. The ciliates and bacteria of the rumen ferment the complex cellulose into simpler fatty acids , which are then absorbed through the rumen wall.