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  2. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  3. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    Due to its association with the city, it is most often referred to in the United States as a New York strip steak. [3] [4] [5] In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [6] and is in the Handbook of Australian Meat under codes 2140 to 2143. [7] In the UK it is called sirloin, and in Ireland it is ...

  4. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  5. Steak Diane - Wikipedia

    en.wikipedia.org/wiki/Steak_Diane

    The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [11] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes. [12] Steak Diane was known before the Second World War. A London newspaper of 1938 ...

  6. New York Steakhouse Sells $350 Steak - AOL

    www.aol.com/lifestyle/food-new-york-steakhouse...

    The Old Homestead steakhouse, located in the Meatpacking District of New York City, is currently offering up a 12-ounce slab of Japanese Kobe beef for $350. The beef just recently became available ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak.

  8. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    Purists will tell you that a New York Pastrami Sandwich is simple: pastrami, bread, and mustard. A true NY Pastrami Sandwich lets pastrami be the star of the sandwich.

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