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Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [61] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [61] Hawaiian wine is produced mostly on the island of Maui and the island of ...
Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]
Fish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots , cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.
Blend the pineapple, coconut water, and honey in a blender, until completely liquified. Add the blended pineapple water and coconut milk to a pot, set over high heat. Bring to a boil. Once your ...
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Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
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