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  2. Cuisine of the Mariana Islands - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mariana_Islands

    The islands are home to many types of restaurants, with Korean, Japanese, Thai, American food, often serving a mix of styles. [18] [10] (see also Fusion cuisine) There is a meal called a fiesta plate that often combines several traditional island foods, such as "red rice, barbecued ribs and chicken, pancit, chicken kelaguen, and shrimp patties."

  3. Tropical Steel Cut Oats Recipe - AOL

    www.aol.com/food/recipes/tropical-steel-cut-oats

    Blend the pineapple, coconut water, and honey in a blender, until completely liquified. Add the blended pineapple water and coconut milk to a pot, set over high heat. Bring to a boil. Once your ...

  4. 21 Passionfruit Recipes That Taste Like a Tropical Vacay - AOL

    www.aol.com/21-passionfruit-recipes-taste...

    2. Passionfruit Lemonade. Time Commitment: 1 hour, 50 minutes Why We Love It: <10 ingredients, kid-friendly, <500 calories Fans of sour candy and citrus treats will swoon over this impossibly ...

  5. Make Something Fruity and Tropical With These Mango Recipes - AOL

    www.aol.com/something-fruity-tropical-mango...

    When life gives you mangos, make sparkling mango lemonade. The mocktail is a bubbly, refreshing drink that the whole family can enjoy. Get the Sparkling Mango Lemonade recipe at Sugar and Soul .

  6. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Hawaiian tropical tiki cocktails like the Blue Hawaii make use of rum. The rum is blended with a variety of tropical fruit juices and served with a decorative piece of fruit. [61] Okolehao is an old Hawaiian liquor distilled from the fermented root of the ti plant. [61] Hawaiian wine is produced mostly on the island of Maui and the island of ...

  7. Tuvaluan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tuvaluan_cuisine

    Many of the recipes call for the addition of coconut cream or toddy, or both. On Niutao , coconut cream ( lolo ) is poured over beaten pulp of pulaka, to make a dish called tulolo . A similar dish on Nukufetau , with halved corms, is called tulolo pulaka ; with beaten corms the dish is called fakapapa .

  8. Joy Bauer shares a healthy meal plan to start your new year ...

    www.aol.com/news/joy-bauer-shares-healthy-meal...

    Creamy, dreamy, quick and easy, this pasta dish delivers comfort food feels with a surprise twist (hello, hummus!). Hummus lends a rich, smooth texture to the dish, as well as a ton of flavor ...

  9. Cuisine of Solomon Islands - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Solomon_Islands

    Fish is the staple meat in the Solomon Islands cuisine. Usually any meat is cooked and served with sweet potatoes, rice, taro roots , cassava, taro leaves and many other vegetables. Beside the local traditional cuisine many dishes from both European and Asian culture can be easily found and served in any restaurant or household of this country.