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  2. Chenin blanc - Wikipedia

    en.wikipedia.org/wiki/Chenin_blanc

    Chenin blanc is an authorized planting in many Appellation d'origine contrôlée (AOC) regions, but is mostly planted in the Middle Loire AOCs of Anjou, Bonnezeaux, Crémant de Loire, Coteaux de l'Aubance, Coteaux du Layon, Jasnières, Montlouis, Quarts de Chaume, Saumur, Savennières, and Vouvray. [5]

  3. Limoux wine - Wikipedia

    en.wikipedia.org/wiki/Limoux_wine

    While made mainly of Chardonnay, these wines are permitted to include Chenin blanc and must consist of a minimum of 15% Mauzac. [1] The red wines of the Limoux AOC are composed of at least 50% Merlot with Carignan, Grenache, Malbec (known locally as Côt), and Syrah, making up at least 30% of the blend. Carignan is limited to a maximum of 10% ...

  4. Vouvray (wine) - Wikipedia

    en.wikipedia.org/wiki/Vouvray_(wine)

    Chenin blanc is the dominant grape of Vouvray. The Chenin blanc wines of Vouvray are characterized by the grape's natural high acidity. The perception of that acidity and style of wine will be determined based on the balance of sugar in the wine. Dry or sec styles will have more noticeable acidity than the sweeter demi-sec and moelleux.

  5. Touraine AOC - Wikipedia

    en.wikipedia.org/wiki/Touraine_AOC

    The white wines are made from Chenin blanc grapes (known locally as Pineau Blanc de la Loire), and from Sauvignon blanc and Arbois grapes. The white Touraine wines are dry, fairly firm, lively and full, and keep well when bottled. The sparkling wines are allowed to use the designation "Touraine mousse" (sparkling Touraine wine).

  6. Anjou wine - Wikipedia

    en.wikipedia.org/wiki/Anjou_wine

    Chenin blanc is the primary grape of the dry and sweet wines of the Anjou wine region. Within the Anjou wine region are several Appellation d'origine contrôlée (AOC)s responsible for a broad spectrum of wines including still red, white and rosé produced with varying levels of sweetness.

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  8. Limoux - Wikipedia

    en.wikipedia.org/wiki/Limoux

    The main grape of the wine is Mauzac, followed by Chardonnay and Chenin blanc. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire, Aude.

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