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At that time it was a country inn on the outskirts of Paris and cows grazed in the fields outside. [4] On 4 August 1791, Pierre-Michel Ledoyen, a son of caterers, rented it and established it as a formal restaurant. [5] Scandinavian Artists' Lunch at Cafe Ledoyen, by Hugo Birger, 1886
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [ 2 ] It has been a member of the Relais & Châteaux hotel group since 1987, and is the only restaurant listed in the Michelin Guide for Washington, D.C. that is ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...
Country Inn & Suites. Country Inn & Suites by Radisson, formerly Country Inns & Suites by Carlson [41] and Country Inns by Carlson, is a hotel chain of the Radisson Hotel Group (former Carlson Hotels). [42] It was established by the former Carlson Hotels' owner, Carlson Companies in 1986 as a "middle-class" brand.
Download as PDF; Printable version; In other projects ... Lists of restaurants by country (1 C, ... List of restaurant chains;
The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.