enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Possibly the earliest English-language reference to pho was in the book Recipes of All Nations, edited by Countess Morphy in 1935: In the book, pho is described as "an Annamese soup held in high esteem ... made with beef, a veal bone, onions, a bay leaf, salt, and pepper, and a small teaspoon of nuoc-mam ."

  3. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Staple noodle soup made by simmering marrow-rich beef leg bones and knuckles with star anise, cinnamon, clove, cardamom, coriander, fennel, charred ginger, and charred onion to create the broth, served with rice noodles and various meats. Pho Dac Biet, or "Special Combination" Pho, usually includes rare beef slices, beef balls, tripe, and flank ...

  4. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Panackelty – Beef casserole dish from North East England; Pares – Filipino braised beef stew; Pašticada – Croatian braised beef dish; Pho – Vietnamese noodle soup dish; Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines; Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky

  5. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Phở is a Vietnamese staple noodle soup. Its broth is made from boiling beef bones, ginger, and sweet spices (star anise, cinnamon, and cloves) over many hours. Ramen is a Japanese noodle soup that comes in several varieties. Thukpa is Tibetan noodle soup, that is more or less the staple (along with butter tea and tsampa).

  6. Category:Pho - Wikipedia

    en.wikipedia.org/wiki/Category:Pho

    Pho or phở is a Vietnamese dish consisting of broth, linguine-shaped noodles made from rice, a few herbs, and meat. For more information, see Pho . Pages in category "Pho"

  7. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún bung – soup made with tomato, Alocasia odora, green papaya, tamarind, green onions, and pork. [2] Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [3] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood

  8. Category:Noodle soups - Wikipedia

    en.wikipedia.org/wiki/Category:Noodle_soups

    Pho (7 P) R. Ramen (3 C, 14 P) Pages in category "Noodle soups" The following 76 pages are in this category, out of 76 total. ... Beef noodle soup; Boat noodles;

  9. List of Vietnamese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_ingredients

    Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae rươi: Hanoi