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2. I tried Gordon Ramsay's recipe for air-fryer steak, and got a ...

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   I completely coated my room-temperature steak with the spice mixture, making sure to get the sides. Ramsay suggests letting the steak sit for 15 to 20 minutes with the rub on because the longer it ...

3. Tri-tip - Wikipedia

   en.wikipedia.org/wiki/Tri-tip

   Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

4. Bottom sirloin - Wikipedia

   en.wikipedia.org/wiki/Bottom_sirloin

   The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

5. How to Cook Tri-Tip Steak - AOL

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6. This is the best steak sandwich you'll ever make - AOL

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7. Peppered Tri-Tip Roast Recipe - AOL

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8. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.

9. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

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   Air Fryer French Fries In France, this popular side dish is known as 'pommes frites' or simply just 'frites.' Serve them up with a classic steak dinner or a pot of steamed mussels to really get in ...