Search results
Results from the WOW.Com Content Network
The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.
In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...
Domestic pigs had multiple centres of origin in Eurasia, including Europe, East Asia and Southwest Asia, [36] where wild boar were first domesticated about 10,500 years ago. [37] Sheep were domesticated in Mesopotamia between 11,000 BC and 9000 BC. [38] Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
A Vavilov Center (of Diversity) is a region of the world first indicated by Nikolai Vavilov to be an original center for the domestication of plants. [3] For crop plants, Nikolai Vavilov identified differing numbers of centers: three in 1924, five in 1926, six in 1929, seven in 1931, eight in 1935 and reduced to seven again in 1940. [4] [5]
SEE ALSO: Meet the happiest animal on Earth. 14-30,000 BC: Dogs. 8500 BC: Sheep and Cats. 8000 BC: Goats. 7000 BC: Pigs and Cattle. 6000 BC: Chickens. Check out these furry animals: 5000 BC ...
Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated. Zooarchaeology has identified three classes of animal domesticates: Pets (dogs, cats, ferrets, hamsters, etc.) Livestock (cattle, sheep, pigs, goats, etc.)
The new study analysed the bones of 86 humans – both male and female remains – and 68 animals, including mammals, reptiles, birds and fish – dating from 700 to 1400 AD from Llanos de Mojos.