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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Find the best heavy cream substitutes including half-and-half, Greek yogurt, cottage cheese and more. ... “I use a combination of 3/4 cup whole milk and 1/4 cup melted butter in cake and muffin ...

  3. What to Do When a Recipe Calls for Heavy Cream and You Don’t ...

    www.aol.com/recipe-calls-heavy-cream-don...

    If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of butter and slowly whisk ...

  4. Can You Substitute Salted for Unsalted Butter? - AOL

    www.aol.com/substitute-salted-unsalted-butter...

    Unless a recipe specifically calls for salted butter, unsalted butter is best for baking. “Using salted butter would require adjusting other components of the recipe to compensate,” says Amy ...

  5. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Margarine (/ ˈ m ɑːr dʒ ə r iː n /, also UK: / ˈ m ɑːr ɡ ə-, ˌ m ɑːr ɡ ə ˈ r iː n, ˌ m ɑːr dʒ ə-/, US: / ˈ m ɑːr dʒ ə r ɪ n / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is ...

  6. The Best Butter Substitutes You Probably Already Have ... - AOL

    www.aol.com/lifestyle/best-butter-substitutes...

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  7. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...

  8. Genoise - Wikipedia

    en.wikipedia.org/wiki/Genoise

    Butter a square baking sheet, spread the paste upon it, and bake it in a moderate oven until it turns a golden yellow. When finished baking, the sheet is rolled while still warm (to make jelly rolls or bûches de Noël ), or cut and stacked into multiple layers or line a mold to be filled with a frozen dessert.

  9. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    Chef Michael Zebrowski, lecturing instructor, baking & pastry arts at the Culinary Institute of America told TODAY Food that the trick of the "depression cake" is that it substitutes cheaper ...

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