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Sur La Table has a blog, A Sharp Knife & Salt, that focuses on food, chefs, restaurants and products. [2] Many of the company's stores offer culinary classes [3] with plans to include a kitchen in every new store. [4] The company's corporate headquarters is located in Seattle's Georgetown neighborhood. In French, sur la table means on the table.
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Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas , LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris.
A fact from Sur La Table appeared on Wikipedia's Main Page in the Did you know column on 20 December 2005. The text of the entry was as follows: Did you know... that Seattle-based company Sur La Table is the second-largest specialty cookware retailer in the United States, after Williams-Sonoma?
Cooking, Cuisine and Class, A Study in Comparative Sociology, Jack Goody, University of Cambridge, June 1982, ISBN 978-0-521-28696-1 Food and love: a cultural history of East and West By Jack Goody, Verso (April 1999), ISBN 978-1-859-84829-6
Joanne Weir's Cooking Class is a cooking show airing on PBS. Each episode features a novice student who is shown how to prepare several related dishes. The program is presented by KQED, distributed by American Public Television and produced by A La Carte Communications.
The 41-year-old actress says as a child, she looked forward to eating her mom's homemade waffles every weekend.
Les Marmitons is a gastronomic and social club of gentlemen who have a common interest in fine food, wine and the culinary arts. Through regular gatherings, members gain knowledge and experience in the preparation and presentation of various fine cuisines under the direction a recognized chef invited to lead the event.
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