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  2. 30 Easy Frozen Desserts to Enjoy This Blistering Summer - AOL

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    These 30 no-bake recipes will let you chill out while keeping the oven off and the house cool. ... Dried apricots add pops of color and texture. Recipe: ... 3-Ingredient Ginger Peach Ice Cream Floats.

  3. How to Make 3-Ingredient No-Bake Cheesecake - AOL

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    Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...

  4. Last-minute Thanksgiving cooking tips, side dish recipes and ...

    www.aol.com/last-minute-thanksgiving-cooking...

    Ingredients. 1 recipe single-crust pie dough (see ingredient note below) 1 1/2 cups (10 1/2 ounces / 298 grams) plus 2 tablespoons sugar, divided. 3 large eggs. 1/4 cup (1 ounce / 28 grams) cornstarch

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Easy 3-Ingredient Christmas Treat Recipes That Basically Make ...

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    More 3-ingredient Holiday Recipes to Try: 3-Ingredient Slow Cooker Chicken Dinner Recipes. 3-Ingredient Halloween Party Recipes. 20 Simple Recipes With 3 Ingredients or Less. 3-Ingredient ...

  7. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    The ice pop does melt but not as fast as other ice pops. [35] This is due to the strands of fruit fibers inside the ice pops which makes them thicker than regular ice pops. [35] The thicker the ice pop the slower it melts. [35] This design was inspired by the material called pykrete, which was invented by Geoffrey Pyke. [35]

  8. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

  9. 16 Easy Appetizers That Are Ready in 10 Minutes - AOL

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    This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re craving a more cheesy bite. View Recipe Whipped Feta with Pomegranate, Pistachios & Honey

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