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2. The Easy Chef-Approved Way to Make Frozen Pizza Taste ... - AOL

   www.aol.com/easy-chef-approved-way-frozen...

   In case the garlic butter trick got you inspired, here are a few more easy, chef-approved ways to upgrade your frozen pizza. Follow the lead of Top Chef Kristen Kish and salt fresh mozzarella ...

3. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Pillsbury crust, pita, garlic bread, naan flatbread and store-bought cauliflower crusts all make an appearance in this list of easy pizza recipes for fuss-free dough alternatives. Related: 15 ...

4. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

   www.aol.com/25-betty-crocker-era-holiday...

   Best of all, most are easy and cheap to make, too. Here are 25 tried-and-true favorites that it's time to introduce to the next generation. ... Recipe: Gimme Some Oven. Basya555/istockphoto. 13 ...

5. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]

6. Pizza rolls - Wikipedia

   en.wikipedia.org/wiki/Pizza_rolls

   Pizza rolls are a frozen food product consisting of bite-sized breaded pizza pockets with an interior of tomato sauce, imitation cheese, [1] and various pizza toppings. They are sold in a variety of flavors including cheese, [ 2 ] pepperoni , sausage, supreme, multiple imitation [ 3 ] cheeses, and mixed meats. [ 4 ]

7. Pillsbury Bake-Off - Wikipedia

   en.wikipedia.org/wiki/Pillsbury_Bake-Off

   The first contest was held in 1949 as the Grand National Recipe and Baking Contest and hosted in the Waldorf-Astoria Hotel. [2] One hundred entries were selected for the final competition (97 women and 3 men). Pillsbury paid all expenses to fly in and host the contestants.

8. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

   www.aol.com/52-pizza-recipes-traditional...

   Bake in the oven to get the edges crispy (so the toppings won’t flop) and you’ll end up with the lowest-effort thin-crust pizza ever. Detroit-Style 3-Meat Pizza by Mark Anderson

9. Betty Cronin - Wikipedia

   en.wikipedia.org/wiki/Betty_Cronin

   Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook. Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2] She started her career in 1950 working for the Swanson brothers. [2]