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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Gaudium laevigatum is a bushy shrub or tree that typically grows to a height of 1.5–6 m (4 ft 11 in – 19 ft 8 in) and has thin, rough bark on the older stems. The young stems are covered with silky hairs at first and have a groove near the base of the petiole. The leaves are greyish green, narrow egg-shaped with the narrower end towards the ...
Sida rhombifolia, commonly known as arrowleaf sida, [1] is a perennial or sometimes annual plant in the Family Malvaceae, native to the Old World tropics and subtropics.Other common names include rhombus-leaved sida, Paddy's lucerne, jelly leaf, and also somewhat confusingly as Cuban jute, [2] Queensland-hemp, [3] and Indian hemp (although S. rhombifolia is not closely related to either jute ...
Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
Apocynum cannabinum grows up to 1 m (3 ft 3 in) tall. The stems are reddish and contain a milky latex.The leaves are opposite, simple broad lanceolate, 7–15 cm (2 + 3 ⁄ 4 –6 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) broad, entire, and smooth on top with white hairs on the underside.
Use a highball glass; fill it with ice. Mix the drink in a shaker. Garnish with a lemon wedge. Recipe courtesy of Sailor Jerry
Young leaves are picked in May or June, washed, and dried for two to three days in shade. Dried leaves are usually cut into small pieces and steamed, and dried again. To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F).