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  2. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Most Atlantic salmon available on the world market are farmed, whereas the majority of Pacific salmon are wild-caught. [citation needed] Canned salmon in the U.S. is usually wild from the Pacific Ocean, though some farmed salmon is available in cans. Smoked salmon is another preparation method, and can either be hot- or cold-smoked.

  3. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/lifestyle/best-canned-salmon...

    With so many varieties and styles of canned salmon—from oil- or water-packed, wild-caught to farm-raised—the choices can feel overwhelming. I decided to put over 10 types of popular canned ...

  4. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    By the 1840s, salmon was being canned in North America in Maine and New Brunswick. [6] American commercial salmon canneries had their origins in California, and in the northwest of the US, particularly on the Columbia River. They were never significant on the U.S. Atlantic coast. By the 1940s, the principal canneries had shifted to Alaska. [7]

  5. Trident Seafoods - Wikipedia

    en.wikipedia.org/wiki/Trident_Seafoods

    Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.

  6. The Difference Between Farm-Raised and Wild-Caught Salmon - AOL

    www.aol.com/news/difference-between-farm-raised...

    Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...

  7. Aquaculture in Chile - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Chile

    [1] [2] By 2006 Chile contributed with 38% of the world's salmon volume just behind Norway that produced 39% of it. [1] In 2006, salmon from Chilean aquacultures was the third largest export product in terms of value, representing 3.9% of Chilean exports behind copper and molybdenum. [1]

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