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The two locations, 1812 Montgomery St. and 2349 N. Main St., will continue with Christmas and New Year’s Eve parties and specials for crowds coming Jan. 12-Feb. 3 for the Fort Worth Stock Show ...
Now, he owns seven Stockyards restaurants including Caterina’s, 128 E. Exchange Ave, an upscale Italian restaurant, and Tannahill’s Tavern, 122 E. Exchange Ave., a music hall with an updated ...
For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...
Drew Boatman, owner or partner in six bars across north, west and south Fort Worth. said he has bought the traditional Texas-themed restaurant and bar at 111 W. Exchange Ave. and plans to restore ...
Stockyards; The Fort Worth Stockyards are a National Historic District north of Downtown. The Stockyards was once among the largest livestock markets in the United States and played a vital role in the city's early growth. Today the neighborhood is characterized by its many bars, restaurants, and notable country music values such as Billy Bob's.
The bar in Fort Worth’s Historic Stockyards has been shut down since Aug. 5, when a fire sent patrons and employees running and left the building unusable until repairs are done.
Billy Bob's Texas is a country music nightclub located in the Fort Worth Stockyards, Texas, United States. It promotes itself as "The World's Largest Honky Tonk," at 100,000 square feet of interior space and nearly 20 acres of parking space. [1]
Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.