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Properly storing foods preserves food quality and prevents both spoilage and food poisoning. Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures : Cook all food to these minimum internal temperatures as measured with a food thermometer for safety.
Follow these three food storage rules to keep you and your customers safe. 1. Know the recommended refrigerator temperature. To avoid your food reaching a temperature where pathogens can grow on your food, it’s important to measure the temperature of your refrigerator often.
To prevent dangerous cross-contamination, stack foods top to bottom as shown.
Find links to food storage charts, learn about how food spoils, solving odor problems in your refrigerator, and more. Follow these tips for safely storing food in the freezer, refrigerator, and pantry to prevent foodborne germs from growing and keep it fresh for longer.
Proper Food Storage in Refrigerators and Freezers Produce Cooked Food Ready-to Eat Food Fish, Eggs (Cook temp: 145°F) Whole Beef and Pork (Cook temp: 145°F) Ground Meat (Cook temp: 155°F) Poultry/chicken/ turkey/duck (Cook temp: 165°F) TOP BOTTOM
The hierarchy of proper fridge storage. Maintaining refrigerators at the proper temperature is important, but it’s not enough to keep food safe from hazards. You must also store foods correctly to prevent cross-contamination, which occurs when pathogens are unintentionally transferred from one food to another.
The guidelines for freezer storage are for quality only—frozen foods stored continuously at 0 °F or below can be kept indefinitely. Looking for a specific item? Check out FoodKeeper to find storage tips for over 650 food and beverages.
The main benefit of a proper food storage chart is that it helps ensure food safety by providing clear guidance on the best conditions for storing food. The chart can help reduce the likelihood of contamination and spoilage of food caused by bacteria and other harmful pathogens.
According to the Food and Drug Administration (FDA), proper home food storage helps maintain safety as well as food quality by keeping flavor, color, texture and nutrients in food. Room temperature such as in a pantry or in a cupboard: Many staples and canned foods have a relatively long shelf life. However, foods stored for longer than ...
Keeping foods separate at each stage of preparation helps avoid cross-contamination. Use different cutting boards and utensils for produce and meat (beef, poultry, seafood and eggs). When storing foods at home be sure to keep raw seafood, meat and poultry on a bottom shelf in your refrigerator.