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The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide . [ 1 ] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [ 2 ]
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Sign inside the tavern Door to the tavern. The first location, at 1855 W. Madison St., opened in 1934 when William "Billy Goat" Sianis bought the Lincoln Tavern, near Chicago Stadium, for $205 with a bounced check (the proceeds from the first weekend they were open were used to fulfill the payment).
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Cafecito is a restaurant chain based in Chicago, in the U.S. state of Illinois. There are three locations, as of 2023. There are three locations, as of 2023. Owned by Philip Ghantous, Cafecito serves Latin American cuisine and has garnered a positive reception, especially for its Cuban sandwich .
A man, roughly in his 60s, immediately stood out to Dan Buettner during his travels in search of another blue zone. A self-made millionaire, Douglas Foo began the food chain Sakae Sushi in ...
Frontier is located at Noble Square in West Town, Chicago. [2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana. [3] Frontier is proprieted by Mark Domitrovich. [2] The restaurant adopts a cosy setting. [4]