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  2. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  3. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Pastirma is classified as an "intermediate moisture food". Lowering the moisture level is a form of food preservation that hinders the growth of microorganisms , and the cemen paste "is used to control surface mold growth during storage". [ 31 ]

  4. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    The various types of food products manufactured by extrusion typically have a high starch content. [1] Directly expanded types include breakfast cereals and corn curls, and are made in high-temperature, low-moisture conditions under high shear. Unexpanded products include pasta, which is produced at intermediate moisture (about 40%) and low ...

  5. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    The water in food has a tendency to evaporate, but the water vapor in the surrounding air has a tendency to condense into the food. When the two tendencies are in balance— and the air and food are stable—the air's relative humidity (expressed as a fraction instead of as a percentage) is taken to be the water activity, a w. Thus, water ...

  6. Biden signs Social Security Fairness Act into law

    www.aol.com/biden-signs-social-security-fairness...

    President Joe Biden signed the Social Security Fairness Act into law Sunday afternoon, marking what is expected to be one of the last major pieces of legislation of his presidency. Prior to ...

  7. Food moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Food_moisture_analysis

    Food moisture analysis is the determination of the concentration of water in a food sample. A variety of techniques may be used including Karl Fischer titration and loss on drying. Many technical standards exist which define test methods for determining moisture in different types of food.

  8. Florida man arrested for stabbing delivery driver faces ...

    www.aol.com/news/florida-man-arrested-stabbing...

    A Florida man was taken into custody on Monday after being accused of stabbing a delivery driver in Fort Lauderdale, Florida, earlier this month, according to police. Curtis Gardner, 33, is facing ...

  9. Hot Dr Pepper with Lemons Is Apparently the Holiday's Most ...

    www.aol.com/lifestyle/hot-dr-pepper-lemons...

    Move over, hot chocolate and egg nog — it seems steamed-up Dr Pepper is the new cold weather beverage of choice. In a video posted on Instagram, user Morgan Chomps kickstarted a new trend: Dr ...