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Remove the cocktail franks from their package and pat them dry with a paper towel. Poke 1-2 small holes in each frank and set aside. Unroll each pastry sheet onto a clean work surface. Take a cocktail frank and measure out a little less than the width of it on the pastry sheet and cut the sheet into long, thin strips.
Preheat the oven to 375 degrees. Remove the cocktail franks from their package and pat them dry with a paper towel. Poke 1-2 small holes in each frank and set aside.
A package of premade dough, mini cocktail franks, and a side of mustard for dipping and you've got yourself a dish, right? We beg to differ. Pigs in a blanket will forever be a widely loved dish ...
Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up.
Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations , the first cookbook of Native American cuisine so honored.
In 1927, Musso & Frank became the first restaurant in the United States to serve fettuccine Alfredo. The recipe had been obtained by Mary Pickford and Douglas Fairbanks on their honeymoon in Italy, and upon their return, they passed the recipe onto the Musso & Frank chef, requesting the dish be made for them. Years later, the dish was added to ...
As a chef, Duffy tours the United States, occasionally riding his Harley-Davidson, helping and revamping struggling bars and restaurants along the way. [1] Kicking off his television career on the Food Network series Date Plate , Duffy has also been featured on the DIY Network , HGTV , NBC , and Fine Living Network .
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