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2 (15-ounce) cans white beans, rinsed and drained 3/4 cup freshly shredded Parmesan cheese In a large sauté pan, heat the olive oil or butter over medium heat.
How To Make My 10-Minute Creamy White Beans and Greens. ... Grated Parmesan cheese for serving, optional. Add the olive oil, garlic, and chili flakes (if using) to a large skillet over medium-low ...
Add the bean puree to a large, shallow bowl. Using the back of a spoon, create a small well in the center. Drizzle over 1 to 2 tablespoons olive oil and top with a little cracked pepper.
This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit ...
This beautiful veggie side dish is a great way to show off autumn's harvest! The tender squash is sweet and savory thanks to a coating of crispy parmesan. Get the Roasted Delicata Squash recipe .
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Pour in the vegetable stock, canned tomatoes, sugar, parmesan cheese, Italian herbs, salt and pepper. Mix ingredient and bring to a boil, allowing mixture to simmer for 5 minutes. Stir in the ...
Layers of tender eggplant, creamy white beans, ricotta and marinara combine to create a flavorful skillet casserole. Serve this hearty dish directly from the skillet and pair with a side salad for ...