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Lucien Olivier (Russian: Люсьен Оливье) (1838–14[26] November 1883) was a Russian chef of Belgian and French descent [1] and owner of the Hermitage restaurant in the center of Moscow, Russian Empire, in the early 1860s. He was born in Moscow. Olivier is known for the creation of Olivier salad, also known as "Russian salad". The ...
In Serbia, Olivier salad is called Russian salad and is very common on the New Year and Christmas table. The salad is widely popular as руска салата (ruska salata) in Bulgaria, Serbia, and North Macedonia, and sallatë ruse in Albania. The Bulgarian version of the salad usually consists of potatoes, carrots, peas, pickles and some ...
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Sanctions introduced after Vladimir Putin launched his war in Ukraine are affecting the price of Russia's traditional new year dish, the Olivier Salad.
Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Pages for logged out editors learn more. Contributions; Talk; Russian salad
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